NaKu cheese sleeping bag/cheese bag made from bioplastics
NaKu cheese sleeping bag/cheese bag made from bioplastics
NaKu cheese sleeping bag made from bioplastics
Store cheese optimally & preserve both cheese aroma and cheese enjoyment
Lizzy with the new NaKu cheese sleeping bag made from bioplastics
The NaKu cheese sleeping bag. The cheese bag for optimal storage of cheese.
The NaKu cheese sleeping bag optimally preserves the cheese aroma

NaKu cheese sleeping bag made of bioplastics - the cheese bag for optimal cheese enjoyment

The alternative to conventional products.
Plastic based on plant-based raw materials.

The NaKu cheese sleeping bag ensures optimal Cheese enjoyment and a long Cheese experienceIt atmungsaktiv to and water-resistant NaKu's corn-based cheese bag is the perfect container for hygienic cheese storage in your kitchen!

Keeps cheese optimally fresh. Store your cheese in a way that reduces odors.

Rots within a few weeks in the compost according to DIN EN 13432.

A natural and environmentally friendly product made from natural plastic/bioplastic based on renewable raw materials (plant-based). A valuable contribution to reducing CO2emissions, climate-friendly, no formation of permanent microplastics.

Preserves the freshness of cheese
Preserves the cheese aroma - optimal cheese enjoyment
► Compostable - 100% biodegradable
► Environmentally friendly
► Can be written on over the entire surface

TÜV OK compost HOME seal
OK Compost seal TÜV Austria

Dimensions:
30 21 cm x cm
Capacity: 2 liter
Thickness: 25µm
Material: bioplastic OK Compost Home
Item No.: R-KS006

The NaKu cheese sleeping bag based on corn starch is ideal for your household

With the NaKu cheese sleeping bag – an organic bag specifically for cheese made from corn starch – you can store your favorite cheese optimally. No more worrying about contact between cheese and conventional packaging. With our cheese bag made from GMO-free corn starch, this is no longer an issue!

The NaKu cheese sleeping bag is made from natural, GMO-free and rapidly renewable raw materials (plant-based raw materials) from European agriculture and is the alternative to conventional products.

The NaKu cheese sleeping bag is 100% compostable and free of pollutants and heavy metals.

The special NaKu cheese bag is ideal for storing cheese. The cheese bag preserves the quality of the cheese on the one hand and keeps it optimally fresh on the other. The NaKu cheese sleeping bag has a light yellow design and can practically be written on over the entire surface. This bright coloring also makes it easy to see which cheese is packed in the cheese sleeping bag.

The NaKu organic cheese bags made of natural plastic/organic plastic come in practical rolls of 10 and have a capacity of approx. two litres. They are also available in boxes of 20 rolls. These rolls are made in the St. Pölten day care center for the disabled, with whom we have been working enthusiastically for years!

Packaging goods for packaging at your cheese counter

The NaKu Cheese bags are also available as loose packages in a practical pack of 100 for packaging cheese directly at your cheese counter.

Customer reviews of the NaKu cheese sleeping bag

► Optimal storage of cheese
► Preserves the cheese aroma
► Odor reducing
► Reusable, multiple uses
► The alternative to conventional products
► Bioplastic material is 100% biodegradable

For over 15 years, we have been your Austrian partner for sustainable cheese bags made from bioplastics for cheese dairies and specialized cheese retailers. Our organic cheese bags are made from renewable raw materials, are free from harmful substances, and compostable without permanent microplastics. From tried-and-tested standard sizes to customized solutions, we offer environmentally friendly alternatives for hygienic, breathable, and plastic-free cheese storage – ideal for households, delicatessens, and direct marketing.

Cheese platter with the NaKu cheese sleeping bag made from bioplastics for optimal cheese storage and preservation of the cheese aroma.
The NaKu cheese sleeping bag is made from natural, GMO-free and rapidly renewable plant-based raw materials from European agriculture
Cheese sleeping bag made of bioplastic with Lizzy
This breathable and water-resistant corn-based cheese bag from NaKu is the optimal container for hygienic storage of cheese
The NaKu cheese sleeping bag made from bioplastics is ideal for storing cheese perfectly and preserving the cheese aroma.
The NaKu cheese sleeping bag, the cheese bag based on maize starch, is also available as loose packaging in a practical pack of 100 for packing cheese at your cheese counter
The NaKu cheese sleeping bag made of bioplastic is ideal as packaging at your cheese counter
The NaKu cheese sleeping bag ensures optimal cheese enjoyment and a long cheese experience and is the alternative to conventional cheese paper or plastic containers
The NaKu cheese sleeping bag made of bioplastic. Store cheese optimally.
The NaKu organic cheese bags made of natural plastic are available in practical and household-friendly rolls of 10
This way your cheese stays aromatic. In the NaKu cheese bag made of bioplastic.
The NaKu cheese bag made of bioplastic has a capacity of about two liters and can also be fully labeled
This keeps your cheese optimally fresh. In the new NaKu cheese bag made of bioplastic.
The cheese bag preserves the quality of the cheese and keeps it optimally fresh for a long cheese experience
The new NaKu cheese sleeping bag made from bioplastics
The cheese bag is the option for those who do not want to store their cheese in conventional packaging

FAQ – Frequently asked questions about the NaKu organic cheese bag

How does the NaKu cheese sleeping bag ensure that my cheese stays fresh longer?

Our cheese bag is breathable and water-resistant. It was specifically designed to to preserve aroma and protect the cheese from drying out or molding, allowing for longer enjoyment.

What makes NaKu's cheese sleeping bag an environmentally friendly alternative?

It consists of Bioplastic based on corn starch, is 100% compostable and decomposes within a few weeks. This prevents the formation of permanent microplastics and reduces CO2-Emissions reduced compared to conventional petroleum-based products.

In which packaging units and sizes is the cheese sleeping bag available?

The cheese bags are available in a practical size with a capacity of about two liters. For households, they are available in handy 10-roll rollsFor cheese dairies and cheese retailers they are also available as loose packaging in 100-pack available.

How can I use and label the cheese sleeping bag for my cheese?

The light yellow surface of the cheese sleeping bags is Fully labelableThis allows you to easily label the contents and use the bags as hygienic and attractive packaging for your cheese specialties.

Does NaKu also offer customized packaging solutions for cheese producers?

Yes, NaKu offers custom solutions to realize individual packaging projects made of bioplastics in cooperation with cheese dairies, specialist cheese retailers or retailers.


The optimal storage of cheese

Storing cheese is an art that requires a combination of knowing the type of cheese, the right temperature and humidity, and choosing the right container. Here is some information and tips for storing cheese optimally.

The optimum temperature for storing cheese

Most cheeses should be stored at a cool temperature between 4 and 12 degrees Celsius for optimal flavor and texture. Too cold or too warm can affect texture and flavor. As a rule, cheese should be kept on the lowest shelf in the refrigerator to ensure a constant temperature.

The optimal humidity when storing cheese

Humidity is also an important factor in cheese storage. Most cheeses require relative humidity of around 85 to 90 percent. Too little moisture can cause the cheese to dry out and lose flavor and texture. Too much moisture can cause mold to form or the cheese to become slimy. A container with a lid or foil can help regulate moisture.

Optimal air circulation when storing cheese

Cheese should be stored in a room with adequate air circulation. A refrigerator or pantry is often the best place. Cheese left in a plastic wrap or airtight container for too long can lose its aroma and flavor.

The different types of cheese

There are many different types of cheese, and each type of cheese has different storage and preservation requirements. Fresh cheeses like ricotta or cream cheese should be consumed within a few days of purchase. Hard cheeses like cheddar or parmesan can be stored longer if stored properly.

The length of time when storing cheese

Cheese storage times vary depending on the type of cheese and how it is stored. Fresh cheeses should be eaten within a few days. Soft cheeses should be consumed within 1-2 weeks, while hard cheeses can be stored for up to a month or more.

Mold formation when storing cheese

If mold develops on cheese, it doesn't necessarily have to be thrown away. Hard cheeses can easily be sliced ​​to remove the mold, while soft cheeses may need to be discarded. However, if the mold has spread to the entire cheese or there is an unpleasant odor, the cheese should be discarded.

FAQ – Frequently asked questions about the NaKu cheese sleeping bag

Recycling and the circular economy are crucial topics for our future. We are often asked how renewable and recyclable materials are treated in the recycling process and how a recycling process can actually work. Watch our video to learn more about the Recycling process using the example of organic bags to experience.






About which product(s) would you like to be contacted or receive an offer?


When requesting a quote, please let us know the quantity you require. For individual product enquiries, please briefly describe your product requirements.

Lizzy Weinert Portrait

Your personal contact

Do you have further questions about our products or about the individual printing of the environmentally friendly NaKu bags, about the individual labeling of the NaKu bottles, about special projects or do you need an offer for large quantities?

Lizzy Weinert is looking forward to hearing from you:

E-Mail:  officenaku.at

Tel: +43(0)660 551 7789
(weekdays Mon – Thu from 09:00 – 16:00 and Fri from 09:00 – 14:00)


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