Never again freezer burn: How to freeze food correctlyFreezing food correctly: a comparison of materials and sustainable alternatives. A key to combating waste and promoting sustainable food storage. Naku team April 20, 2026April 20, 2026
Keeps produce fresher for longer: The ultimate liner bag check for organic produce boxesFor organic farms looking for an environmentally friendly and functional solution, bioplastic liner bags are also an interesting alternative to paper. Naku team April 20, 2026April 20, 2026
Ultimate freshness check: Which food storage bag protects your fruit?Fruits and vegetables are delicate. Improper storage leads to a loss of quality and contributes significantly to food waste. Naku team April 20, 2026April 20, 2026
Microplastics and nanoplastics in PET bottles?!From the media: Ingestion of microplastics and nanoplastics by drinking from PET bottles Naku team 15 January 2024August 19, 2025
Shelf life of cooking oils: What happens when oil goes rancid? Researchers at the University of Vienna conducted a study to examine the shelf life of sunflower oil in various bottles, including testing the bio-based NaKu bottle. Naku team 18 December 2023August 19, 2025
NaKu Lecture Seminar "FCM & Sustainability" at the LVAA very interesting seminar took place at the LVA on November 22nd, 2023. Naku team 11 December 202322 January 2025
FCM & Sustainability of LVA GmbH – NaKu is there!Naku at the FCM & Sustainability seminar at LVA GmbH. Naku team 7 November 202322 January 2025
NaKu and the Ganger nurseryToday we would like to introduce one of our long-standing customers - the garden center Ganger. Naku team 19 May 2022February 16, 2026
Umtüten - A sustainable organic partner project with NaKu!umtüten – A sustainable organic partner project with NaKu! The NaKu organic inlay keeps Naku team 19 November 202022 January 2025
NaKu lecture at the food research instituteNaKu lecture at the Food Research Institute LVA seminar “Sustainability: Circularity or Dead End” Naku team August 11, 202022 January 2025